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Cristina Cooks: Coconut Lemon-Filled Cake

Yield: 12-14 servings

Ken Wingard's Bread Cornucopias

Steps:

Lacey Chabert shares her grandfather's recipe.

Lemon-Thyme Blueberry Smoothie

Kym Douglas is making a delicious smoothie perfect to serve on Mother's Day.

Back to School Book Sandwiches & Pencil Cookies

Cute and easy back to school snack recipes for kids that get an A+.

Maria Provenzano - Spiced Apple Cider

It’s basically a cinnamon simple syrup, you can also make it yourself:

Triple Chocolate Mocha Shortbread Cookies

Celebrate National Homemade Cookies Day and International Coffee Day with these coffee cookies from Maria Provenzano.

Maneet Chauhan - Gajar Ka Halwa

Maneet Chauhan shares a recipe for Carrot Halwa - Carrot Pudding with Saffron and Pistachios, from her new book, “Chaat.”

Roberta Pipito - Three Meat Stromboli

Roberta Pipito dials up the flavor with a dish everyone loves and is easy to make for a football game or a midweek dinner.

Toni Okamoto – Pesto Pasta

A vegan-based and budget-friendly meal.