- 1 prepared pie crust
- 1 stick butter, melted
- 2 cups sugar
- 2 eggs
- 2 heaping Tbsp flour
- 1 cup mashed white sweet potato
- 2 tsp vanilla
- Pinch of salt
Whipped Cream Ingredients
- 2 cups heavy cream
- 2 Tbsp confectioners’ sugar
1 Heat the oven to 350°F. Unroll pie crust and fit into the bottom and up the side of a pie plate; crimp as desired.
2 In a large bowl, mix butter, sugar, and eggs until creamy. Add flour, sweet potato, vanilla, and salt; stir to combine.
3 Pour the sweet potato filling into the prepared pie crust and bake until just set but still slightly wobbly in the center, 45 to 50 minutes.
4 While the pie bakes, prepare the whipped cream. In a chilled bowl, pour in the heavy cream. Gradually add the confectioners’ sugar, mixing with a hand mixer on medium speed until soft peaks form. Set aside.
5 Remove the pie from the oven and let cool completely. Top with whipped cream and serve.
Pre-order the official Hallmark Channel Countdown to Christmas Book which takes you behind-the-scenes of your favorite feel-good holiday films with the casts' memories, photos, recipes and more.