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Sautéed Salmon with Coconut Lemongrass Sauce
Sautéed Salmon with Coconut Lemongrass Sauce
Chef and Owner of “Manhattan Beach Post” David LeFevre is showing how Thai flavors can help elevate salmon to another level!
Sunday Night Chicken Parmesan
Sunday Night Chicken Parmesan
Chef Jet Tila cooks a fabulous Chicken Parmesan that will be great for your next Sunday dinner.
Spicy Cajun Shrimp and Corn Chowder
Spicy Cajun Shrimp and Corn Chowder
A delicious recipe with a kick inspired by "Sandra Brown's White Hot."
Lamb Meatballs with Spicy Marinara and Salsa Verde
Lamb Meatballs with Spicy Marinara and Salsa Verde
John Tesar of Knife restaurant is making meatballs, parmesan-style and with a spicy kick!
Elevate Your Steak Dinner
Elevate Your Steak Dinner
Chef Curtis Stone is showing you how to take your steak dinner to the next level and pairs it with a refreshing salad.
Beef Braciola with Sunday Tomato Sauce
Beef Braciola with Sunday Tomato Sauce
Brent Ridge and Josh Kilmer are making a hearty dish out of their cookbook, "Beekman 1802: A Seat at the Tale" that serves 8.
Caroline Mili Artiss's Malaysian Chicken Curry Puffs
Caroline Mili Artiss's Malaysian Chicken Curry Puffs
Makes 18 medium sized curry puffs, my circle cutter was 10 cm in diameter, you can make smaller or bigger ones if you like and this will change the quantity of puffs.
Quick Southern Vegetable Dishes
Quick Southern Vegetable Dishes
Food and lifestyle expert Chadwick Boyd is preparing some flavorful Southern dishes like lima beans with crispy lardons and mint and cast iron skillet corn and red peppers.
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