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Mini Banana Walnut Oat Waffles With Berries

Mini Banana Walnut Oat Waffles With Berries

A simple breakfast to help kids start their day on the right foot.
INGREDIENTS:
  • 2 cups oat flour
  • 4 tsp. Baking powder
  • ¼ tsp. Salt
  • 2 eggs
  • 3 bananas, mashed (fresh or defrost a frozen banana)
  • 1¾ cups milk of your choice
  • ¼ cup canola oil
  • 1 tsp. Vanilla extract
  • Crushed or whole walnuts (mix in batter or use as toppings – I use ¼ cup)
  • Berries for top (blueberries, raspberries –and frozen fruit –mango/cherries
  • Maple syrup (pour in a small dish and dip your pancake)
  • Optional: ⅓ tsp. Cinnamon
RASPBERRY MAPLE SYRUP INGREDIENTS:
  • 1½ cup frozen raspberries
  • ¾ cup maple syrup

DIRECTIONS:


1. Mix all dry ingredients in a bowl.


2. Mix all wet ingredients in a separate bowl.


3. Mix banana into wet ingredients.


4. Pour wet ingredients into dry ingredients and whisk until bubbly.


5. Lightly oil skillet if not using a non-stick variety, and heat skillet on medium-high heat.


6. Spoon batter into a waffle maker (recipe made for a 4-waffle iron, each waffle measuring 4” x 4 ¾”).


7. Continue to cook until both sides are golden brown and cooked through, then enjoy!


8. Makes 6-8 regular size waffles


RASPBERRY MAPLE SYRUP DIRECTIONS:


1. Warm frozen raspberries in microwave for a minute, or until soft.


2. Mix with maple syrup.


3. Serve


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