
Mini Banana Walnut Oat Waffles with Berries
Course:
Breakfast, Brunch
Cuisine:
American
DIRECTIONS:
- Mix all dry ingredients in a bowl.
- Mix all wet ingredients in a separate bowl.
- Mix banana into wet ingredients.
- Pour wet ingredients into dry ingredients and whisk until bubbly.
- Lightly oil skillet if not using a non-stick variety, and heat skillet on medium-high heat.
- Spoon batter into a waffle maker (recipe made for a 4-waffle iron, each waffle measuring 4” x 4 ¾”).
- Continue to cook until both sides are golden brown and cooked through, then enjoy!
- Makes 6-8 regular size waffles
RASPBERRY MAPLE SYRUP DIRECTIONS:
- Warm frozen raspberries in microwave for a minute, or until soft.
- Mix with maple syrup.
- Serve