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Maria Provenzano is making some delicious fall-themed beverages.
Ingredients

Ingredients for Crock Pot Pumpkin Spice Latte

  • 3 cups half and half
  • 3 cups whole milk
  • 6 cups strong coffee
  • 1 ½ cup pumpkin puree
  • 2 tablespoons vanilla extract
  • 1 cup sweetened condensed milk
  • ½ cup maple syrup
  • 2 teaspoons pumpkin pie spice
  • Cinnamon stick; optional (for more a spice flavor)

Ingredients for Pumpkin White Hot Chocolate

  • 2 cups whole milk
  • 2 cups half and half
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 1 cup pumpkin puree
  • 1 ½ teaspoons pumpkin pie spice
  • 12oz white chocolate, chopped (a 12 oz bag of white chocolate chips can also be used)
  • Cinnamon stick and whipped cream to garnish; optional

Directions for Crock Pot Pumpkin Spice Latte

1. Whisk all ingredients together in a crock pot and cook on high for 1-2 hours
2. This can be kept warm in the crock pot for a party
3. This recipe can also be cut in half
4. For a thicker, creamier drink, use all half and half; for a lighter drink, use all milk
5. Flavors can be adjusted as necessary; use more coffee for a stronger drink; add more syrup for a sweeter drink, etc.

Directions for Pumpkin White Hot Chocolate

1. Whisk together all the ingredients together in a saucepan over medium heat
2. Cook until just starting to bubble
3. Whisk in the chopped white chocolate and stir until completely melted
4. Adjust flavors as needed
5. Pour into mugs and garnish with whipped cream and/or cinnamon stick if desired

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