Pumpkin Spiced Drinks
Course:
Beverages
Cuisine:
American
INGREDIENTS:
Crock Pot Pumpkin Spice Latte:
- 3 cups half and half
- 3 cups whole milk
- 6 cups strong coffee
- 1 ½ cup pumpkin puree
- 2 tablespoons vanilla extract
- 1 cup sweetened condensed milk
- ½ cup maple syrup
- 2 teaspoons pumpkin pie spice
- Cinnamon stick; optional (for more a spice flavor)
Pumpkin White Hot Chocolate:
- 2 cups whole milk
- 2 cups half and half
- 2 teaspoons vanilla extract
- Pinch of salt
- 1 cup pumpkin puree
- 1 ½ teaspoons pumpkin pie spice
- 12oz white chocolate, chopped (a 12 oz bag of white chocolate chips can also be used)
- Cinnamon stick and whipped cream to garnish; optional
DIRECTIONS:
Crock Pot Pumpkin Spice Latte:
- Whisk all ingredients together in a crock pot and cook on high for 1-2 hours
- This can be kept warm in the crock pot for a party
- This recipe can also be cut in half
- For a thicker, creamier drink, use all half and half; for a lighter drink, use all milk
- Flavors can be adjusted as necessary; use more coffee for a stronger drink; add more syrup for a sweeter drink, etc.
Pumpkin White Hot Chocolate:
- Whisk together all the ingredients together in a saucepan over medium heat
- Cook until just starting to bubble
- Whisk in the chopped white chocolate and stir until completely melted
- Adjust flavors as needed
- Pour into mugs and garnish with whipped cream and/or cinnamon stick if desired