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Challah French Toast Sticks with Nutella
Challah French Toast Sticks with Nutella
Debbie Matenopoulos is making a delicious breakfast favorite and adding an extra sweet twist with the help of Nutella.
Shrimp Marinade and Tomatillo Horseradish Sauce
Shrimp Marinade and Tomatillo Horseradish Sauce
Julie Benz cooks up her mother-in-law's recipe!
Grandma Etta's Parker House Rolls
Grandma Etta's Parker House Rolls
Ken Wingard, is in the kitchen whipping up one of his Grandma Etta's delicious recipes.
Peanut Butter Banana Bread with Chocolate Chips
Peanut Butter Banana Bread with Chocolate Chips
Carnie Wilson is in the kitchen baking up a tasty treat.
Best Banana Bread
Best Banana Bread
Makes 1 loaf
Chef Chris Brugler's Summer Tomato Gazpacho With Manchego & Rustic Croutons
Chef Chris Brugler's Summer Tomato Gazpacho With Manchego & Rustic Croutons
Makes 8 servings * Note: Make sure you cut the garnish items while you are prepping the gazpacho ingredients.
Tracy Metro's St. 'Theme-Tastic' St. Patrick's Day Party
Tracy Metro's St. 'Theme-Tastic' St. Patrick's Day Party
Tracy Metro's Rainbow Jello Treats Fill serving dish/glass/cup with water. Divide the amount of water by 9 (each layer). That measurement is the number of ounces per layer. Lay out Jello in this order: red, orange, green, blue, purple. Make Jello according to direction (using quick set technique) Through a funnel, pour the amount needed for each layer beginning with purple. Allow purple layer to set. Once set, mix milk, 1 tbs of sugar and gelatin according to recipe on box. This is the white layer which goes between every color. Through funnel, pour amount needed for white layer and allow to set. Continue in this manner making sure to go backwards through the rainbow. Top Jello rainbow with whipped cream and gold foil covered chocolate coin!
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