1. Whisk milk together with egg.
2. Dip challah slices, turning once, in egg mixture.
3. Melt butter in skillet over medium heat. Cook bread 2 to 3 minutes per side, or until golden brown and cooked through.
4. Cut each slice into 4 sticks.
5. Spread approximately 1/2 tsp (2 mL) Nutella® on each stick.
6. Top with fresh blueberries
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