Challah French Toast Sticks with Nutella

Challah French Toast Sticks with Nutella
Debbie Matenopoulos is making a delicious breakfast favorite and adding an extra sweet twist with the help of Nutella.


  • 1/4 cup (60 mL) milk
  • 1 egg
  • 4 slices challah (egg bread)
  • 1 tbsp (15 mL) unsalted butter
  • 1/4 cup (60 mL) Nutella ® hazelnut spread
  • 1 cup (250 mL) fresh blueberries

French Toast with Nutella - Home & Family


1. Whisk milk together with egg.

2. Dip challah slices, turning once, in egg mixture.

3. Melt butter in skillet over medium heat. Cook bread 2 to 3 minutes per side, or until golden brown and cooked through.

4. Cut each slice into 4 sticks.

5. Spread approximately 1/2 tsp (2 mL) Nutella® on each stick.

6. Top with fresh blueberries

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