Makes 8 servings *
Note: Make sure you cut the garnish items while you are prepping the gazpacho ingredients.
Add first 11 ingredients in a large mixing bowl, squeeze and mix well so the juices are released from the tomatoes.
Marinade gazpacho mixture for 1 hour. In a blender or food processor, purée gazpacho mixture in batches.
Strain gazpacho and adjust salt and pepper.
Chill for at least 4 hours and up to 1 day.
Serve in a chilled bowl and top off with your garnish ingredients.
Get additional recipes from Chef Chris Brugler at
http://chrisbruglercatering.com/. Get more great crafts and recipes from "Home & Family" on Pinterest at