Ingredients for Shrimp Marinade
- 2 TBSP lime juice
- 2 TBSP tequila
- Some minced garlic
- 1lb large shrimp peeled and deveined
Tomatillo Horseradish Sauce
- 6 tomatillos husked, washed and cut in 1/2
- 1/2 red onion coarsely chopped
- 2 garlic cloves chopped
- 1 jalapeño pepper, de-seeded and chopped
- 1 TBSP canola oil
- Salt and pepper
- 1 1/2 TBSP white wine vinegar
- 1 1/2 TBSP agave
- 1/8 c prepared horseradish drained
- 1/4 c cilantro chopped
Instructions for Shrimp Marinade
Mix all ingredients
Marinate shrimp from 1-4hrs in the fridge
Cook shrimp on grill pan turning once for 5-7min
Instructions for Tomatillo Horseradish Sauce
Place tomatillos, onion, garlic, and jalapeño on a sheet pan, toss with oil and season with salt and pepper
Cook until mixture is soft but do not allow it to color 15-20min
Transfer to a food processor and process until smooth
Add the vinegar, agave, horseradish, and cilantro and pulse to combine. Season with salt and pepper.
Cover and refrigerate 1hour before serving...
Serve the shrimp with the Tomatillo Horseradish sauce over quinoa.
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