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Tofu Pad Thai

Mena Massoud of Disney's "Aladdin" is making a mouth-watering vegan Thai dish.

Summer Corn and Smoked Mussel Chowder

Senior Food Editor of Yankee Magazine Amy Traverso is making a hearty chowder with smoked mussels.

Cherry Clafoutis

Author of "What's Gaby Cooking?" Gaby Dalkin is preparing a sweet treat with seasonal cherries.

Strozzapreti with Italian Sausage, Broccolini, Braised Walnuts and Lemon Walnut Panko

Executive chef Chris Crary is making a delicious Italian dish that serves four.

Sweet Potato Casserole with Maple Crumble

Hallmark star Andrew Walker and his wife Cassandra share their family’s delicious & nutritious sweet potato casserole recipe.

Watermelon Steaks with Warm Pickled Shrimp

Author of “Just Cook It!” Justin Chapple shows you how to get a full serving of fruit in your next steak dinner.

DIY Magnetic Spice Storages

Paige Hemmis has a decorative way to store your cooking spices.

Kelly Senyei's Chicken Egg Rolls - Home & Family

Blogger from "Just a Taste," Kelly Senyei stops by to make a lighter and fresher version of egg rolls. For the filling mix, she doesn't cook the meat beforehand because it will get overdone when placed in the oil. The oil temperature is key for not super greasy egg rolls.

Apple and Date Stuffed Pork Tenderloin

Stuart O'Keeffe is whipping up the perfect fall meal.

Andrew Gruel - Lobster Crunch Burger

Seafood sandwich guru chef Andrew Gruel takes burgers a step further with his cheesy lobster crunch burger.