Strozzapreti
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 Tbl Grape Oil
- 1 lb Ground Hot Italian Sausage
- 3 ea Spring Onion, cleaned and finely diced
- 6 cloves Spring Garlic, thinly sliced
- 2 ea Carrot, finely diced
- ¼ cup Chopped Walnuts
- 1 bunch Broccolini, rough chopped
- 1 cup White Wine
- 3 cups Chicken Stock
- 1Tbl Butter
- ¼ cup Toasted Panko
- 1 Lemon
- 1 piece Parmesan
- 1 pinch red pepper flake
- 1/2lb Strozzapreti Pasta
DIRECTIONS:
- In a large sauce pot add the oil and heat on medium.
- Once the pan is hot, add the sausage and sauté until it is cooked thru and crumbled.
- Next remove most of the fat and add the onion, garlic, carrots and walnuts. Sauté until translucent and al dente.
- Add the white wine and reduce by half then add the chicken stock and slowly simmer until reduced by a quarter.
- After that add the butter and broccolini simmer for 2 mins and remove from the heat.
- In the meantime, cook the strozzapreti in a large pot of boiling salted water for 10-12 minutes or until al dente.
- Once cooked add the pasta to the sausage sauce.
- Finish by topping with the toasted panko, a small amount of lemon zest, grated parmesan cheese and a pinch of red pepper flakes and serve.