Blogger from "Just a Taste," Kelly Senyei stops by to make a lighter and fresher version of egg rolls. For the filling mix, she doesn't cook the meat beforehand because it will get overdone when placed in the oil. The oil temperature is key for not super greasy egg rolls.
Blogger from "Just a Taste," Kelly Senyei stops by to make a lighter and fresher version of egg rolls. For the filling mix, she doesn't cook the meat beforehand because it will get overdone when placed in the oil. The oil temperature is key for not super greasy egg rolls.
