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DIY Seed Roasting and Pumpkin Milk

Shirley Bovshow is showing you how to roast your own seeds and make pumpkin seed milk.

Chef Sammy Monsour of Preux and Proper Restaurant is making a delicious seafood dish with homemade risotto.

Pork Chop with BBQ Lentils and Apricot Mostarda

Chef Kyle Johnson shows you how to spice up some pork chops with some apricot mostarda.

Angels on Horseback with Brown Sugar Lime Glaze

Chef Wayne Elias is making a delicious appetizer that you can serve on New Year's Eve.

Foodstirs' Sarah Michelle Gellar is giving you the recipes for some of her mug cake desserts

Ham and Bleu Cheese Stromboli

Debbie Matenopoulos is preparing a flavorful dish with pizza dough, bleu cheese and ham.

Marlene Koch - Parmesan Crusted Chicken

Marlene Koch puts a healthy twist on a restaurant favorite.

Chocolate Cupcake Cake

Chef Toya Boudy makes a super delicious chocolate cream cheese cupcake cake with candy bar topping and homemade caramel.

Corn Cakes with Avocado Yogurt & Smoked Salmon

Chef Daniel Green takes a southern classic, savory fried corn cakes and gives them a healthy twist.

Seasonal Fruit Crisp

Executive Chef Phil Kastel is sharing a recipe to make the most of those end of summer stone fruits!