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Peppermint Mocha Brownie Mug Cake and Cinnamon Swirl Gingerbread Mug Cake

Peppermint Mocha Brownie Mug Cake and Cinnamon Swirl Gingerbread Mug Cake

Foodstirs' Sarah Michelle Gellar is giving you the recipes for some of her mug cake desserts
Ingredients for Peppermint Mocha Brownie Mug Cake
  • 1 Foodstirs Organic Peppermint Mocha Brownie Mug Cake Mix
  • 2 Tbsp Water
  • Ingredients for Whipped Topping
  • Organic Whipped Cream
  • 1/8 Tsp Crushed Organic Peppermint Candy
Ingredients for Organic Cinnamon Swirl Gingerbread Mug Cake
  • 1 Foodstirs Organic Cinnamon Swirl Minute Mug Cake
  • 1/4 Tsp Organic Ground Cinnamon
  • 1/4 Tsp Organic Ground Ginger
  • 2 Tbsp Chameleon Cold Brew
  • Ingredients for Toppings:
  • Whipped Cream
  • 1 decorated Gingerbread Person


Prep: 1 Minutes
Bake: 1 Minutes
Yields: 1 Servings

Directions for Organic Peppermint Mocha Brownie Mug Cake

1. Begin mixing 1 Foodstirs Organic Peppermint Mocha Brownie Mug Cake Mix and Water. Microwave for about 60 seconds.

2. Top with Organic Whipped Cream and crushed Organic Peppermint Candy. Enjoy!

Directions for Organic Cinnamon Swirl Gingerbread Mug Cake

1. Begin mixing 1 Foodstirs Organic Cinnamon Swirl Minute Mug Cake with the spices and Chameleon Cold Brew.

2. Stir until smooth. Next, pop the Mug Cake mixture in the microwave for about 60 seconds.
3. Carefully remove from the microwave and top with Whipped Cream and a decorated Gingerbread person. Enjoy!

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