This traditional Dia De Los Muertos recipe is known in Mexico as Calabaza en Tacha. It features winter squash that’s candied until sweet and tender in brown sugar cane syrup, then simmered with fresh orange zest, cinnamon sticks, and orange juice.
Fresh & healthy avocado club sandwiches, inspired by the bounty of late spring farmer’s market, are perfect for an impromptu afternoon picnic on the front porch or back yard swing.
