Jalapeno & Cheddar Stuffed Burgers

Jalapeno & Cheddar Stuffed Burgers


  • 1 pound ground beef
  • 1 package McCormick® Grill Mates® Smoky Applewood Steakhouse
  • Burgers Seasoning Mix
  • 2 jalapeño chilies, seeded and sliced thin crosswise (¼-inch thick)
  • 9 tablespoons finely shredded Cheddar cheese , divided


  • 3 crusty rolls, such as Kaiser rolls
  • ½ cup arugula leaves
  • 3 tomato slices
  • 3 red onion slices

Ingredients Nutritional information
(amount per serving)
Calories: 542
Sodium: 1039mg
Fat: 26g
Carbohydrates: 39g
Cholesterol: 113mg
Protein: 38g


  1. 1 Mix ground beef and Seasoning Mix until well blended. Divide ground beef mixture evenly in 6 balls.
  2. Form each into a thin patty.
  3. 2 For each burger, sprinkle 1 tablespoon of the shredded cheese on 1 patty.
  4. Top with about 4 chile slices and additional 2 tablespoons cheese. Top with second patty, pressing edges to seal.
  5. Repeat to form a total of 3 burgers.
  6. 3 Grill burgers over medium heat 5 to 6 minutes per side or until cooked through (internal temperature of 160°F).
  7. Serve burgers on rolls topped with arugula, tomato, onion and desired condiments.

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