Jackie Collins' Cocktail & Zucchini Boat Recipes

Jackie Collins Cocktail

In A Cocktail Shaker

• Muddle 6 Raspberries & Splash Syrup
• Add 2 Oz Vodka
• Squeeze ½ Lime Over Vodka Mixture
• Add Ice Cubes
• Shake 30 Sec
• Pour 1.5 Oz Club Soda
• Shake Once
• Strain Into Hi-Ball Glass
• Garnish with Rash & Fresh Mint

Zucchini Boats

Boil 3 Zucchini for 15 Min, Drain, Set To Cool Melt 3 T. Butter Add 1 Chopped Onion Sweat 5 Min Add:

• 1 Cup Rice
• 2 Tsps Coriander
• 1 Tsp Cumin

Stir Until Coated With Butter
Pour In:

• 2 Cups Chicken Stock
• 2-3 Cooked Chorizo Sausages
• Bring To Boil
• Simmer For 13 Min

Stir In:

• 1 Cup Tomato Sauce
• 1 Cup Parmiagiano-Reggiano Cheese
• Set Aside To Cool

Cut In Half – Zucchini:

• Scoop Out Seeds, Toss
• Scoop Out Flesh, Save Half
• Sprinkle Shells with Kosher Salt
• Drain For 10 Min
• Chop Flesh
• Add To Cooled Rice Mixture
• Season with Salt, Pepper, and Grated Cheese
• Fill Zucchini Shells With Rice Mixture
• Sprinkle with 1 Cup Grated Monterey Jack
• Press Sliced Cherry Tomatoes
• Put In Broiler for 1-2 Min.

For more of Jackie's, or rather Lucky's recipes, get the cookbook " The Lucky Santangelo Cookbook." And, for a cooking tip from Jackie, go to our Facebook page.