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Robert Irvine's Herb Crusted Roast Recipe

Cristina Ferrare's Hearty Pozole

Recipe

Chef Marcel Cocit is turning a childhood favorite lunch into a delicious dessert.

Stuart O’Keefe - Speedy Paella

A quick and easy paella that is full of flavor.

A recipe that will have dinner on the table in less than 30 minutes.

Meyer Lemon Butter Cake

Pastry chef Jane Soudah is in the kitchen making a delicious sweet dessert with a homemade glaze.

Ryan's Perfect Butterscotch Pudding

Chef Ryan Scott is making a decadent dessert that serves six.

Mushroom and Beef Potato Cakes

Chef Stuart O'Keeffe is making a tasty and hearty dish.

Chocolate Marshmallow Walnut Fudge with Sea Salt

Jessie Sheehan, author of "The Vintage Baker," is making a scrumptious dessert that creates a total of 36 bars.

Chef Wayne Elias is making a delicious appetizer to serve at your New Year's Party.