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Cristina's Edible Salad Bouquet Recipe

Shallot Vinaigrette Ingredients

Cristina Ferrare's Ouzo Cured Salmon

Serves 6

Chocolate Peanut Butter Bon Bons

Directions:

Lobster Mac N Cheese

Chef Andrew Gruel of Slapfish Restaurant is making a mouth-watering dish with a crunchy top.

Theresa Loe's Maraschino Cherry Recipe

Shirley Bovshow shares a holiday inspired DIY from her friend Theresa Loe that’s healthy and delicious with a cherry on top.

Serves 4

DIY Tub Tea

Fills up to six tea bags.

Lemonade Jell-O

A fun recipe from Dan Kohler.

To make the sauerkraut:

Homemade Linzer Cookies with Raspberry Jam!

This recipe yields about 5 dozen filled cookies.