Chocolate Peanut Butter Bon Bons

Chocolate Peanut Butter Bon Bons


  • 1 pound powdered sugar
  • 1/2 cup unsalted butter; room temperature 
  • 2 cups peanut butter 
  • 3 cups Rice Krispies; crushed
  • 1 pound candy coating chocolate; milk or dark will work


  1. Cream butter and peanut butter together
  2. Add powdered sugar
  3. Add in Krispies
  4. Mix until well combined
  5. Scoop out and roll into about 1 inch balls
  6. Refrigerate for at least 2 hours
  7. Once chilled melt the chocolate by placing it in a bowl over a pot of simmering water (also known as a double boiler) being careful the water isn't touching the bowl
  8. Use a fork to dip the cold bon bons into the chocolate
  9. Tap the fork on the side of the bowl to remove excess chocolate
  10. Place on a sheet of wax paper to set up
  11. Let balls chill for at least 2 hours

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