Share
bon-bons.jpg
Ingredients

Ingredients:

  • 1 pound powdered sugar
  • 1/2 cup unsalted butter; room temperature 
  • 2 cups peanut butter 
  • 3 cups Rice Krispies; crushed
  • 1 pound candy coating chocolate; milk or dark will work

Directions:

  1. Cream butter and peanut butter together
  2. Add powdered sugar
  3. Add in Krispies
  4. Mix until well combined
  5. Scoop out and roll into about 1 inch balls
  6. Refrigerate for at least 2 hours
  7. Once chilled melt the chocolate by placing it in a bowl over a pot of simmering water (also known as a double boiler) being careful the water isn't touching the bowl
  8. Use a fork to dip the cold bon bons into the chocolate
  9. Tap the fork on the side of the bowl to remove excess chocolate
  10. Place on a sheet of wax paper to set up
  11. Let balls chill for at least 2 hours

Watch the Video >>

Return to Episode Guide >>

Get more great recipes and crafts by visiting us on Pinterest at pinterest.com/homeandfamilytv and follow "Home & Family" on Twitter @homeandfamilytv and Facebook. Plus, check out our YouTube channel for backstage videos.