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Vermont Maple Pecan Pie

Executive chef of Tre Rivali restaurant, Heather Terhune is making a holiday favorite dessert.

Egyptian Spinach Pie

Chef Aarti Sequeira is making a delicious savory pie with a homemade dukkah crust.

Holiday Granola and Spiced Nuts

Author of "Pull Up a Chair," Tiffani Thiessen is making some delicious holiday snacks.

Winter Wonderland Cake

Creator of "Preppy Kitchen," John Kanell is making the ultimate holiday dessert with homemade buttercream and white chocolate ganache.

Coconut Pajas Cookies

Susan Feniger is back in the kitchen making a batch of holiday cookies and pairing them with cafe de olla.

Pumpkin Risotto with Poached Egg

Debbie Matenopoulos is preparing a delicious risotto with the help of Eggland's Best.

Mushroom and Asparagus Frittata

Chef Claire Tansey is in the kitchen making a delicious frittata with just about any vegetables you have in the fridge.

Lobster Chowder with Bacon, Saffron & Tomatoes

Senior Food Editor of “Yankee Magazine,” Amy Traverso is in the kitchen with Debbie, making some rich and delicious Lobster Chowder.

Chef Betty Fraser of Grub restaurant is making a mouth-watering meal.

Executive chef of The Peninsula Beverly Hills, David Codney, is making a decadent dessert.