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Recipe by: Corey Rupp, Scranton, Pennsylvania

Key Lime Bars with Macadamia Crust

Author Elizabeth Heiskell is making a tasty treat with lime zest and macadamia nuts.

Lamb and Feta-Stuffed Artichokes

Debbie Matenopoulos is preparing a delicious Greek dish.

Ropa Vieja

Chef Ryan Scott is preparing the traditional Spanish dish, ropa vieja that serves four bowls.

Serves 4 to 6

PALETA Skin Detox Recipes

Miso Glazed Salmon Slider Bites

Lemon-Scented Chicken Thighs

Recipe:

Stuffed Gorgonzola Cheeseburger with Buffalo Sauce

Chef Roberta Pipito puts other burgers to shame with her stuffed cheeseburger that will Wow! any crowd.

Charfruiterie & Fruit Dips

Tamera Mowry-Housley’s Charfruiterie board is a fun fruit plate that incorporates two delicious dips.

Ronnie Woo's delicious holiday dinner recipe.