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Charfruiterie & Fruit Dips
Tamera Mowry-Housley’s Charfruiterie board is a fun fruit plate that incorporates two delicious dips.
Charfruiterie & Fruit Dips
Seasonal Event:
Summer
INGREDIENTS:

CHOCOLATE WHIP:

  • 1 cup heavy cream
  • 1 cup powdered sugar, divided
  • 1 (8 oz) pkg cream cheese, softened
  • 1⁄3 cup unsweetened cocoa powder
  • 1 tsp vanilla extract

LEMON YOGURT DIP:

  • 1 cup plain Greek yogurt
  • 1⁄4 cup honey
  • 1⁄2 teaspoon vanilla
  • 1 teaspoon lemon zest

FRUIT PLATTER:

  • 2 granny smith apples
  • 1 bunch red grapes
  • 1 star fruit
  • 1 dragon fruit
  • 2 kiwi
  • 1⁄2 mini watermelon
  • 1-pint blueberries
  • 1⁄2 pint blackberries
  • 1-pint strawberries
  • 1-pint raspberries
  • 1⁄2 cup pomegranate seeds
  • 1⁄2 pint gooseberries

Charfruiterie Board - Home & Family

DIRECTION:

  • In stand mixer whip heavy cream into soft peaks, then add 2 tbsp powdered sugar and continue whipping until nearly stiff peaks form. Set aside.
  • In separate mixing bowl beat together cream cheese, 1⁄4 cup + 2 tbsp powdered sugar, cocoa powder and vanilla extract until smooth.
  • Mix whipped cream mixture into cream cheese mixture and remaining 1⁄2 cup powdered sugar.
  • Serve cold.

Lemon Yogurt Dip:

  • In small bowl add yogurt, honey, vanilla and lemon zest.
  • Whisk till incorporated.
  • Serve cold.

Fruit Platter:

  1. Place two small bowls for the dips on to the serving platter. Leave them empty while you arrange the fruit.
  2. Start with the larger fruits (watermelon and dragon fruit), placing piles of them in opposite corners/sides.
  3. Fill in spaces on platter with bunches of grapes, handfuls of berries, etc.
  4. Use star fruit slices and pomegranate seeds as garnishes.