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Stuffed Gorgonzola Cheeseburger with Buffalo Sauce

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Chef Roberta Pipito puts other burgers to shame with her stuffed cheeseburger that will Wow! any crowd.
Ingredients

Ingredients

  • 1 ½ lb ground beef (80/20) salt & ground pepper, to taste
  • ¼ cup chives, chopped
  • 4 teaspoons Gorgonzola cheese crumbles
  • ½ cup Frank’s Red Hot Buffalo sauce
  • ¼ cup ranch dressing arugula, topping lightly salted potato chips, topping
  • 4 whole wheat buns, buttered and toasted
  • 2 tablespoons extra virgin olive oil

Stuffed Gorgonzola Cheeseburger with Buffalo Sauce - Home & Family

Directions:

1. Place ground meat in a medium bowl add chives. Mix everything together. Shape meat into 4 (1/2 inch) patties.

2. Make a well in the patties. Add a teaspoon of Gorgonzola crumbles into the meat. Fold over the meat until the cheese isn’t visible. Season with salt and pepper on both sides. Set aside.

3. In a cast iron skillet on medium high heat, drizzle olive oil into the skillet. Add the patties, flipping only once. Cook 4 to 5 minutes for medium. If you using a grill just add patties right on to medium high grill.

4. Meanwhile, in a small bowl add Frank’s Red Hot sauce and ranch dressing, and stir.

5. Next take a bun spread some butter and toast. When patties are done add to buns and Top with sauce, arugula and chips. Serve.

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