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Cristina Cooks: "Taste of Home" Rhubarbecue Ribs

"Taste of Home" recipe submitted by RD Stendel-Freels -- Albuquerque, New Mexico.

Chef Marcel Cocit is turning a childhood favorite lunch into a delicious dessert.

Julie Morris - Matcha Custard with Berries

Recipe by “Smart Plants” author Julie Morris.

Salmon En Papillote

Debbie Matenopoulos is making a delicious seafood dish with chopped vegetables.

Crazy Kitchen Sink Cookies

Founder of "Prep and Rally," Dini Klein is making the ultimate batch of cookies with pretzels, chocolate chips and sesame seeds.

Rigatoni with Zucchini Sauce

Chef Nick Stellino is celebrating National Pasta Day with this delicious recipe that serves 4-6.

Apricot and Blue Cheese Scones

Pastry chef and author of "Delightful Desserts," Jane Soudah is making a tasty treat that is both sweet and savory.

Watermelon Steaks with Warm Pickled Shrimp

Author of “Just Cook It!” Justin Chapple shows you how to get a full serving of fruit in your next steak dinner.

Roast Chicken with Root Vegetables and Cider Gravy

Serves 4 to 6

Bob Harper's Skinny Meals!

Zucchini Noodles with Avocado Cream Sauce Ingredients: