Nothing like a bowl of oatmeal to warm you up in the morning. Unless, of course, it’s an oatmeal waffle! You can use any kind of uncooked oatmeal for this recipe, and quick works just as well as old-fashioned rolled oats.
These make-ahead portable breakfast muffins keep it quick and easy to get out the door with a warm and nutritious, protein-rich, breakfast on a hectic morning.
Great as a handheld dessert--try them for breakfast, hot or cold. Feel free to substitute other fruit or preserve flavors, too. To make the pastry more golden brown, you can also egg wash the top before baking.
Here’s a dish that is warm and comforting–and a surprisingly hearty addition to the breakfast table. It’s a great way to warm up when the weather turns chilly.
