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Brian Huskey's Fish and Chips

Chef Brian Huskey of Tackle Box restaurant is making a classic seafood dish with Alaskan cod.

Harissa Lamb Chops with Corn and Dill Yogurt

Chef Ronnie Woo is making a mouth-watering lamb dish with Greek yogurt that serves 2-4.

One Pot Farro Primavera

Author of "Kitchen Matters," Pamela Salzman is making a delicious dish with farro that serves 4-6.

Tomato Galettes

Leigh Ann Chatagnier is making tasty appetizers with pie dough and tomatoes.

Croque Madame with Bechamel Sauce

Chef Chris Feldmeier of Love & Salt restaurant is making a classic French dish with homemade bechamel.

Chocolate Profiteroles

Chef Gemma Stafford prepares easy chocolate profiteroles perfect for a Christmas in July dessert!

Sesame Chicken Egg Rolls

Kelly Senyei is in the kitchen making a scrumptious Sesame Chicken Egg Rolls.

Chili Dogs

Chef Adam Gertler is making chili dogs!

Pumpkin Spice Soap

Creating a hydrating soap with a little exfoliation from pumpkin.

Fall Vegetable Casserole with Pears & White Grapes

A simple root veggie dish perfect for Fall.