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Apple Cheddar Biscuits

Chef Damaris Phillips of Food Network's "Kids BBQ Championship" is baking a delicious treat.

The Ultimate Crab & Shrimp Dip

“Rustic Joyful Food” author, Danielle Kartes whips up a cool dip you’ll never forget.

Hot Ham and Brie Sandwich

Danielle Kartes shows you how to make a cheesy, melty, and delightful hot ham and brie sandwich.

This chowder is a big, warm, bread hug for your belly.

Danielle Kartes - Holiday Tiramisu

Danielle Kartes shows how to make Tiramisu with your own twist.

Baked Chiles Rellenos

Danielle Kartes of Rustic Joyful Food is making a perfect New Year's dish.

Italian Sausage and Stewed Peppers

Chef Bruce Kalman is making a delicious combination that has a mouth-watering kick!

Chicken Thighs with Herb Salsa

Chef and author Matt Moore shows you his foolproof recipe for grilling juicy and flavorful chicken.

Chicken on a Stick

Debbie Matenopoulos prepares the perfect appetizer for your Oscar party.

"Bradley Sutton" Cowboy Steak Sandwiches

Debbie Matenopoulos is making hearty steak sandwiches with homemade horseradish mayonnaise.