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The Ultimate Crab & Shrimp Dip

The Ultimate Crab & Shrimp Dip

“Rustic Joyful Food” author, Danielle Kartes whips up a cool dip you’ll never forget.
  • 1, 8 oz. package softened cream cheese
  • 1 ½ cups diced, raw prawns or any shrimp of your choice
  • 1 cup Dungeness crab meat or any crab meat available to you
  • 1/2 cup mayonnaise
  • 1/2 cup chopped green onions
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Parmesan cheese
  • 1/4 cup finely chopped flat leaf parsley
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • 2-3 dashes of hot sauce
  • Salt and pepper to taste

Makes 1 8-inch oven dish

Prep time 10 minutes
Bake time 25-30 minutes

Preheat oven to 375°F. In a large mixing bowl

1. Combine all ingredients except the crab.

2. Mix well.

3. Carefully fold the crab into the dip.

4. Gently spread the dip into a glass baking dish.

5. Bake 20-30 minutes or until bubbly and lightly golden on top.

6. Serve hot with sliced baguette, raw vegetables, and crackers.

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