Channel Locator
Weekdays 10am/9c
  • Showtimes

    • Monday December 16 10:00 AM

    • Tuesday December 17 10:00 AM

    • Wednesday December 18 10:00 AM

    • Thursday December 19 10:00 AM

    • Friday December 20 10:00 AM

    • Monday December 23 10:00 AM

    • Monday December 30 10:00 AM

    • Thursday January 2 10:00 AM

    • Friday January 3 10:00 AM

    • Monday January 6 10:00 AM

    • Monday January 6 12:00 PM

    • Tuesday January 7 10:00 AM

    • Tuesday January 7 12:00 PM

    • Wednesday January 8 10:00 AM

    • Wednesday January 8 12:00 PM

    • Thursday January 9 10:00 AM

    • Thursday January 9 12:00 PM

    • Friday January 10 10:00 AM

    • Friday January 10 12:00 PM

    • Monday January 13 10:00 AM

    • Monday January 13 12:00 PM

    • Tuesday January 14 10:00 AM

    • Tuesday January 14 12:00 PM

    • Wednesday January 15 10:00 AM

    • Wednesday January 15 12:00 PM

    • Thursday January 16 10:00 AM

    • Thursday January 16 12:00 PM

    • Friday January 17 10:00 AM

    • Friday January 17 12:00 PM

    • Tuesday January 21 10:00 AM

The Ultimate Crab & Shrimp Dip

The Ultimate Crab & Shrimp Dip

“Rustic Joyful Food” author, Danielle Kartes whips up a cool dip you’ll never forget.
Ingredients
  • 1, 8 oz. package softened cream cheese
  • 1 ½ cups diced, raw prawns or any shrimp of your choice
  • 1 cup Dungeness crab meat or any crab meat available to you
  • 1/2 cup mayonnaise
  • 1/2 cup chopped green onions
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Parmesan cheese
  • 1/4 cup finely chopped flat leaf parsley
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • 2-3 dashes of hot sauce
  • Salt and pepper to taste

Directions:
Makes 1 8-inch oven dish


Prep time 10 minutes
Bake time 25-30 minutes


Preheat oven to 375°F. In a large mixing bowl


1. Combine all ingredients except the crab.


2. Mix well.


3. Carefully fold the crab into the dip.


4. Gently spread the dip into a glass baking dish.


5. Bake 20-30 minutes or until bubbly and lightly golden on top.


6. Serve hot with sliced baguette, raw vegetables, and crackers.


Get more from the Episode >>

The Latest Recipes
Brian Hart Hoffman - Glazed Fruitcake Cookies
Brian Hart Hoffman - Glazed Fruitcake Cookies
Nancie McDermott - Buttermilk Pecan Pralines
Nancie McDermott - Buttermilk Pecan Pralines
Nancie McDermott – Christmas Buttermints
Nancie McDermott – Christmas Buttermints
Nancie McDermott – Peppermint Divinity
Nancie McDermott – Peppermint Divinity
Chef Arnold Myint - Onion Dip
Chef Arnold Myint - Onion Dip
Chef Arnold Myint - Mediterranean Tapenade
Chef Arnold Myint - Mediterranean Tapenade