Share
HHAF8010-190913-122825-2.jpg
Danielle Kartes shows you how to make a cheesy, melty, and delightful hot ham and brie sandwich.
Hot Ham and Brie Sandwich
Course:
Lunch
INGREDIENTS:

BROWN MUSTARD MAYO SAUCE:

  • 1 cup good mayonnaise
  • 1/2 cup spicy brown mustard

SANDWICH:

  • 1 large 24 oz. French baguette, sliced into 4 sandwich rolls.
  • 1 pound thinly sliced black forest ham
  • 1 Granny Smith apple
  • 3/4 cup spicy brown mustard mayo sauce
  • 8 quarter-inch slices of double creme brie.

Hot Ham and Brie Sandwich - Home & Family

DIRECTIONS:

Mayo Sauce:

  1. Mix the two ingredients well.
  2. Store well in the fridge up to two days.

Sandwich:

  1. Preheat oven to 425.
  2. Butterfly sandwich baguette rolls.
  3. Generously smear a few tablespoons of mustard mayo sauce on both sides of the bread.
  4. Add ¼ of the ham to each roll and lay 2 slices of thick-cut brie on top of the meat.
  5. Place in a cast-iron skillet or on a cookie sheet in the oven about 7 minutes or until bread and mayo sauce is golden and bubbly and cheese is soft and melted but still holding its shape. Remove from oven, place at least 4 thin slices of Granny Smith apple onto the sandwiches

Get more recipes from Danielle Kartes >>

Learn more on this Episode >>