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Hot Ham and Brie Sandwich

Hot Ham and Brie Sandwich

Danielle Kartes shows you how to make a cheesy, melty, and delightful hot ham and brie sandwich.
Ingredients for Brown Mustard Mayo Sauce
  • 1 cup good mayonnaise
  • 1/2 cup spicy brown mustard
Ingredients for the Sandwich
  • 1 large 24 oz. French baguette, sliced into 4 sandwich rolls.
  • 1 pound thinly sliced black forest ham
  • 1 Granny Smith apple
  • 3/4 cup spicy brown mustard mayo sauce
  • 8 quarter-inch slices of double creme brie.


For the Mayo Sauce
1. Mix the two ingredients well.

2. Store well in the fridge up to two days.

For the Sandwich:
1. Preheat oven to 425.

2. Butterfly sandwich baguette rolls.

3. Generously smear a few tablespoons of mustard mayo sauce on both sides of the bread.

4. Add ¼ of the ham to each roll and lay 2 slices of thick-cut brie on top of the meat.

5. Place in a cast iron skillet or on a cookie sheet in oven about 7 minutes or until bread and mayo sauce is golden and bubbly and cheese is soft and melted but still holding its shape. Remove from oven, place at least 4 thin slices of Granny Smith apple onto the sandwiches

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