Ingredients
Ingredients for Stewed Peppers
- 2 oz oil blend
- Small bunch tied fresh oregano
- 1 tsp red chili flakes
- ¼ C garlic, smashed fine
- 2 lb cleaned and julienne red bell peppers (stems and seeds removed)
- 1 lb yellow onion, julienne
- 1 C dry white wine
- 3 C canned tomato
- To taste kosher salt and freshly ground black pepper
- 6 each Italian sausage
- 6 each Martin’s potato hot dog rolls
- 6 each Martin’s potato hot dog rolls
Italian Sausage with Stewed Peppers - Home & Family
Directions
1. In a large sauce pan, heat the oil, add the oregano, chilis and garlic and cook over medium heat for about 3-4 minutes, until the garlic is cooked through
2. Add the peppers and onions and season with salt and pepper
3. Cook for about 10-12 minutes, stirring often to avoid uneven cooking; the peppers and onions should be very soft
4. Add the white wine and reduce by ½
5. Add the tomato and stir to incorporate; cook for another10-15 minutes
6. Grill 6 Italian sausage until cooked through and the casing is crispy
7. Open the buns, brush with oil and toast on the grill
8. Place a sausage on the bun and top with stewed peppers and parmesan cheese