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Coconut Cake

A simple to make cake that looks as good as it tastes.

Bruce Kalman - Armadillo Egg Recipe

The Pit Master and founder of Soulbelly BBQ shows how to make a delicious bacon wrapped jalapeños.

Joy Bauer replaces the chips in these nachos with bell peppers, a hearty and delicious alternative that is good for your blood sugar.

Gilles Epie - Marinated Scottish Salmon

Elite Chef Gilles Epie's high-end meal at home with the perfect brunch dish.

Toya shows us how to create Fried Ravioli, a popular crispy creole dish from New Orleans, using store bought ravioli.

Charfruiterie & Fruit Dips

Tamera Mowry-Housley’s Charfruiterie board is a fun fruit plate that incorporates two delicious dips.

Chicken thighs with purple potatoes, charred tomato romesco sauce and cumin cream perfect for the 4th of July.

Daniel Green - White Bean Puree with Shrimp

Chef Daniel Green is making a delicious White Bean Puree with Shrimp using items already in your pantry.

Peanut Butter Blossoms

Tamera Mowry-Housley mixes her favorites, peanut butter and chocolate, together in this beautiful cookie.

Brad Miller - Roasted Butternut Squash Salad

Brad Miller makes the most of Fall with his Roasted Butternut Squash Salad with feta, dried cranberries, sunflower seeds and cilantro vinaigrette.