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Jamie Dement - Sautéed Soft-Shell Crab

The Farmhouse Chef Jamie DeMent's simple seafood favorite.

Samantha Harris's Black Bean Burgers

Samantha Harris is making vegetarian burgers packed with flavor.

Kelly Senyei - Blueberry French Toast Muffins

Kelly Senyei has the perfect solution for getting breakfast on the table in no time.

Kelly LeVeque - Herby Italian Chicken

A delicious chicken dinner, full of flavor that can be ready in 15 minutes.

Marcel Cocit - Warm Nutella Banana Bread Pudding

You will definitely want double portions of this delightful dessert.

Carly Hughes – Oven-Baked Lobster Tail

A simple and impressive Valentine’s Day dinner.

Chocolate Marble Cheesecake

John Kanell, creator of "Preppy Kitchen," is in the kitchen making a delicious Chocolate Marble Cheesecake.

Haylie Duff's Veggie Spring Rolls

Haylie Duff's healthy take on Spring rolls are kid-friendly and pack in lots of color and lots of flavors.

Spring Floral Cookies

Emily Hutchinson is getting ready for springtime with this recipe for delicious cookies.

Donut Pancakes with Maple Bacon Sauce

Aaron May combines two of his favorite things, donuts and pancakes, into one delicious dish.