John Kanell, creator of "Preppy Kitchen," is in the kitchen making a delicious Chocolate Marble Cheesecake.

Ingredients for the Crust

  • 10 oreos
  • 3 tbsp butter melted

Ingredients for the Cheesecake

  • 2 1/2 pounds cream cheese room temperature
  • 1 3/4 cups sugar
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 2 yolks
  • 5 eggs
  • 1 teaspoon vanilla
  • 3/4 cup sour cream plus 1/4 cup
  • 6 ounces semisweet chocolate melted and slightly cooled

Chocolate Marble Cheesecake – Home & Family

8-inch springform pan

1. In a springform pan, add crushed oreo and melted butter.
2. Mix and press down. Refrigerate.
3. In a stand mixer fitted with a whisk attachments, add softened cream cheese. Beat in sugar.
4. Slowly add eggs in. Add vanilla and sour cream. Add flour. Beat until smooth.
5. Reserve 2 cups of the mixture.
6. Mix melted chocolate and sour cream. Add chocolate mixture to the reserved batter.
7. Alternate by pouring the batters into an 8-inch springform pan.
8. Use a skewer to create a marbleized look.
9. Bake at 300 for about an hour. Leave in the oven to cool for another hour.

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