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Peanut Butter Blossoms

Tamera Mowry-Housley mixes her favorites, peanut butter and chocolate, together in this beautiful cookie.

David Codney - Cochinita Pibil Ham

Chef David Codney's Yucatan spiced ham is a show-stopping center piece for the dinner table.

After-School Chocolate Pudding

Make the perfect after-school snack using coconut milk and dark chocolate.

Mexican Pozole

Pork’s flavor gives life to this Mexican dinner dish.

Bone-In Grilled Pork Chops

A flavorful, affordable, and tasty meal.

Baked Chiles Rellenos

Danielle Kartes of Rustic Joyful Food is making a perfect New Year's dish.

Squash Blossom Salad

Debbie Matenopoulos is making a refreshing salad with yellow squash, zucchini and sunflower seeds.

Damaris Phillips - Chicken & Cheese Fondue

Damaris Phllips' hearty cheese fondue made with beer will disappear in minutes.

Loaded Tater Tot Waffles

David Codney stops by the kitchen with the perfect dish to eat while watching Countdown to Christmas.

Sarah Drew - Rum Cake

“Christmas in Vienna” star Sarah Drew shares her Grandmother’s delicious cake recipe.