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Eat Your Drink Recipes

Cocktail Chef Matthew Biancaniello shares three recipes for cocktails you can sink your teeth into!

Grandma's Old Fashioned Strawberry Shortcake

Debbie is in the kitchen baking up a "Taste of Home" magazine classic dessert with fresh, springtime strawberries.

Clara's Spicy Mixed Noodles

Home Cook Contest finalist Clara Young, Ph.D is making a delicious noodle dish with spicy kick.

Sausage Pizza Cones

Debbie Matenopoulos and Mark Steines team up to make a perfect appetizer for pizza-lovers.

Lamington Cake

Debbie Matenopoulos teams up with the Irwin family to bake a delicious cake with coconut and dark chocolate.

Orange Romesco and Goat Cheese

Chef Jill Davie is preparing a mouth watering dish with goat cheese and the citrus taste from oranges.

Mother's Day Lemon Ricotta Pancakes

Serve up the perfect Mother's Day breakfast with this delicious recipe from Chef David Codney that serves four.

Mama's Best Ever Spaghetti & Meatballs

Debbie Matenopoulos is preparing her favorite spaghetti and meatball recipe with one jar of flavorful RAGÚ® Homestyle Tick & Hearty Sauce .

Citrus and Herb-Stuffed Grilled Branzino

Author of "My Modern Table," Chef Shaun O'Neale is preparing a delicious seafood dish with homemade garlic-scallion sauce.

Coconut Tapioca with Blood Orange Granita

Season runner-up "Top Chef" contestant, Chef Shirley Chung is in the kitchen making this refreshing and mouth-watering dessert.