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Home Cook Contest finalist Clara Young, Ph.D is making a delicious noodle dish with spicy kick.
Ingredients

Ingredients for Noodles

  • 1 lb Korean somen noodles.

Ingredients for Toppings

  • 3-4 cups mixed greens
  • 3 cucumbers, finely julienned
  • 1 Asian pear or fuji apple, julienned (optional)
  • Kimchi, chopped (as much or as little as you desire)
  • Radish or any kind of sprouts

Ingredients for Sauce

  • 4 Tbsp Korean red chili paste (gochujang)
  • 1 tbsp of Korean chili powder
  • 2 tbsp rice wine vinegar
  • 2 Tbsp soy sauce/tamari
  • 2 Tbsp organic or regular sugar
  • 2 Tbsp toasted sesame oil
  • 2 Tbsp toasted sesame seeds
  • Pinch of freshly ground pepper
  • 1 Tbsp garlic, finely minced
  • 2 Tbsp green onions, finely chopped

Spicy Mixed Noodles - Home & Family

Directions

1) Make the noodles/pasta following the instruction on the package.
In the meanwhile, prepare the vegetables and fruit toppings. Set aside.

2) In a small bowl, combine all the ingredients for the sauce, stir and set aside.

3) Drain the noodles/pasta and rinse in cold water several times.

4) In a mixing bowl, add the noodles/pasta, toppings (veggies & fruits), and the sauce and toss well.

5) Serve in a bowl or a plate topped with sprouts. Enjoy.

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