Instructions for the Breeders' Cup:
In pint jar, combine horseradish and beet juice, set aside 1 hour. Can keep up to 3 days but best used day of.
In cocktail shaker, muddle lime juice, agave, cucumber, gin and ice. Shake, then strain into a rocks glass filled with ice. Garnish with the smoked salt, borage flowers, and cucumber slices.
Instructions for the Last Tango in Modena
In an iSi cream whipper combine the St-Germain and egg whites and seal.
Charge the canister with two N2O cartridges, shake and refrigerate overnight before using. Foam will keep in cream whipper for 1 week. *To make without cream whipper, shake vigorously in cocktail shaker without ice.
In cocktail shaker, muddle the strawberries and vinegar, then add gin and ice. Shake, then strain into a Quaffer glass without ice or a rocks glass filled with ice. Top with the St-Germain foam and garnish with Strawberry slice.
Instructions for the Roquette
In cocktail shaker, muddle lime juice, agave, arugula, then add gin and ice. Shake, then strain into rocks glass filled with ice and garnish with wild radish flowers or micro arugula.