Mama's Best Ever Spaghetti & Meatballs

Debbie Matenopoulos is preparing her favorite spaghetti and meatball recipe with one jar of flavorful RAGÚ® Homestyle Tick & Hearty Sauce .


  • 1 1/2 lbs. lean ground beef
  • 1/2 cup Italian seasoned dry bread crumbs
  • 1 jar RAGÚ® Homestyle Thick & Hearty Traditional Sauce
  • 12 ounces spaghetti, cooked and drained

Mama's Best Ever Spaghetti and Meatballs - Home & Family


1. Combine ground beef, bread crumbs, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs.

2. In a small dutch oven, heat remaining sauce to a simmer. In a separate skillet heat oil on medium heat and brown meatballs in batches as to not overcrowd. Cook for 5-7 minutes, turning to evenly brown all sides. With a slotted spoon remove meatballs and place in sauce for 10-15 minutes to finish cooking or to desired temperature.

3. Serve over hot spaghetti.

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