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"Thank God for Oats" Stuffing

A classic Thanksgiving dish but with a delicious twist.

Hummus Deviled Eggs

A healthy recipe from nutrition expert, Joy Bauer.

Broccoli Quiche

Maria Provenzanoshares her mother’s own quiche recipe filled with broccoli, cheese, and Midwest goodness.

Peanut Butter Blondies

Tamera Mowry-Housley shows how to elevate the classic brownie for a great after-school snack.

Hot Cocoa Bombs

These hot chocolate bombs are everything you love about cocoa wrapped up in an adorable ball that explodes with flavor in your cup.

Daniella Monet - Veggie Alfredo

Daniella Monet's guilt-free twist on a Veggie Alfredo perfect for a healthy start to the new year.

Dijon & Thyme Beef Tenderloin

Actress Haylie Duff stops by to share her delicious and simple to make, beef tenderloin recipe.

Holiday Smoothie Jars

Ali makes breakfast fun for little ones with festive smoothies.

Eggnog Cheesecake with Gingersnap Crust and Compote

Valerie Gordon is baking a delicious holiday-themed dessert with bourbon, nutmeg, cream, apples and eggs.

Italian Panzanella Salad with Fresh Burrata

Chef Eddie Brik shows you how to make a delicious summertime salad using ripe heirloom tomatoes and day old bread.