Hummus Deviled Eggs
A healthy recipe from nutrition expert, Joy Bauer.


  • 6 hard-boiled eggs, peeled
  • 1/2 cup hummus, any flavor*
  • Paprika


1. Slice the eggs in half lengthwise and discard the yolks.

2. Fill the empty center of each egg half with 2 teaspoons of hummus.

3. Sprinkle on a dash of paprika for a pop of color.

Note: If you’re a heat lover like me, mix the hummus with a generous squirt of Sriracha sauce before spooning it into the hard-boiled egg whites. Or spoon plain hummus into the egg-white centers and add a small squirt of Sriracha on top of each for a pretty visual with a kick!

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