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Home and Family 9073 Final Photo Assets
Daniella Monet's guilt-free twist on a Veggie Alfredo perfect for a healthy start to the new year.
Veggie Alfredo
Course:
Dinner
Cuisine:
Italian
INGREDIENTS:

SAUCE:

  • 1/2 a head of cooked cauliflower
  • 1 cup plant-based milk
  • 2 tbsp nutritional yeast
  • 2 cloves of garlic
  • Salt + pepper to taste

PASTA:

  • Zucchini (or any pasta of your choice)

Daniella Monet Veggie Alfredo - Home & Family

DIRECTIONS:

SAUCE:

  • Blend everything in mixer until smooth

NOODLES:

  • For the zucchini noodles, using a hand spiralizer works best but can be lightly blanched if preferred less raw texture.
  • If not using hand spiralizer: place zucchini in boiling water for a couple minutes or take the noodles and alfredo sauce and sauté in a pan for a couple minutes.
  • Serve alfredo over spiralized zucchini noodles or any pasta of your choice (preferably gluten free or lentil)
  • Top with fresh parsley

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