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"Floating Island" Dessert

Sally Camacho Mueller, Executive Pastry Chef and Partner of Tesse Restaurant is showing off a decadent French dessert!

Roasted Garlic and Tomato Soup

Kathy Wakile is in the kitchen making a scrumptious fall soup.

Seasonal Fruit Crisp

Executive Chef Phil Kastel is sharing a recipe to make the most of those end of summer stone fruits!

Lemon Meringue Bars with Raspberry Jam

Chef and Author of “101 Epic Dishes” Ali Tila is sharing a recipe for luscious lemon meringue bars with raspberry jam!

Mom's Famous Skirt Steak

Radio and Podcast host Wells Adams is in the kitchen with Debbie today preparing a sizzling skirt steak!

Sautéed Salmon with Coconut Lemongrass Sauce

Chef and Owner of “Manhattan Beach Post” David LeFevre is showing how Thai flavors can help elevate salmon to another level!

Beijing-Spiced Lamb Chops

Shirley Chung is whipping up a delicious spiced Lamb chops.

Frittata Muffins

Nicole Meyer of "Nibbles by Nic," is making a breakfast snack with eggs, cheese and vegetables.

Key Lime Pie with Whipped Topping

Marisa Churchill is making a refreshing dessert with a homemade graham cracker crust.

Apricot and Maple Pork Tenderloin

Chef Vanessa Gianfrancesco of "One World Kitchen" is preparing a mouth-watering pork dish with a golden beet salad.