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Radio and Podcast host Wells Adams is in the kitchen with Debbie today preparing a sizzling skirt steak!
Ingredients

Ingredients for Mom's Famous Skirt Steak

  • 2 ½ pounds Skirt steak
  • ½ cup soy sauce
  • ¼ cup of dry red wine
  • 2 Tablespoons of maple syrup
  • 1 Tablespoon of ground ginger
  • 1 Tablespoon of minced garlic

Ingredients for Sauteed Asparagus and Onions

  • 1 bunch asparagus, cut into 1-inch pieces
  • 1 onion, sliced thin
  • Olive Oil
  • Salt
  • Pepper

Mom’s Famous Skirt Steak - Home & Family

Directions:

FOR MOM’S FAMOUS SKIRT STEAK
1. Mix all ingredients together and pour over steak.

2. Refrigerate for at least 2 hours.

3. Pat the steak dry of excess marinade. Cook the steak on a lightly oiled grill pan for 7 minutes on each side. Allow to rest for 5-10 minutes. Slice against the grain.

FOR SAUTEED ASPARAGUS AND ONIONS
1. Saute the onions in olive oil over medium-high heat for 2-3 minutes.

2. Add the asparagus and saute until tender.

3. Season with salt and pepper.

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