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Scallops with Ricotta Gnocchi and Carrot Butter

Chef Beau McMillan from "Sanctuary Camelback Mountain" is preparing an Italian favorite.

Grandma's Red Velvet Cake

Chef Sunny Anderson is baking her grandma's famous red velvet cake with homemade frosting.

Savory Oatmeal

Food safety advocate and author of "The Unhealthy Truth," Robyn O'Brien is making a healthy and savory oatmeal.

Chicken Fried Rice Bowl

Lifestyle expert Theodore Leaf is making a hearty bowl that serves four.

Spaghetti Pie

Directions for Sauce:

Springtime Risotto

Debbie Matenopoulos is preparing a light and delicious Italian dish.

Ali Fedotwosky-Manno is in the kitchen making the ultimate springtime salad.

Brown Butter Carrot Cake

Debbie Matenopoulos is making a mouth-watering dessert.

Taco Skillet Bake

Directions:

Pan Roasted Chicken with Bacon Maple Glaze

Actress and author of "Whole New You," Tia Mowry is cooking a delicious pan roasted chicken with a tasty glaze that serves four.