Ingredients for Sauce

  • 1 Tbsp. olive oil
  • ½ Onion, diced
  • ½ Tsp kosher salt
  • 1 Clove Garlic, chopped
  • ½ Tsp Italian herbs
  • 1 15 Oz Can Tomato Sauce
  • 1 Tsp Sugar, Honey or Agave Nectar

Ingrededients for Spaghetti Pie

  • 8 oz Spaghetti, cooked (about 1/2 a package)
  • 2 large eggs, whisked
  • 1/2 Cup Parmesan Cheese, divided
  • 1 Lb Ground Turkey (you could also use ground beef or chicken)
  • 2 Tbsp olive oil
  • 1/2 Tsp kosher salt
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 2 Cups weelicious tomato sauce (Recipe above)
  • 1 Cup ricotta cheese
  • 1/2 Tsp Italian herbs
  • 1 Cup Mozzarella Cheese, grated

Directions for Sauce:

1. Heat the olive oil in a saucepan over medium heat and sauté the onions and salt for 5 minutes.

2. Add the garlic and Italian herbs and continue to cook for 1 minute.

3. Add the tomatoes and agave and cook for 5-10 minutes or until slightly thickened.

4. Serve.

Directions for Spaghetti

1. Preheat oven to 350 degrees.

2. Place the cooked spaghetti in a bowl and coat with 1 tbsp of olive oil.

3. Combine the eggs and 1/4 cup of Parmesan cheese in a bowl. Add mixture to the spaghetti and mix.

4. Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a “pie crust”.

5. Heat 1 Tbsp of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic and onion powder for 5 minutes or until the meat is cooked through.

6. Pour the marinara sauce over the meat and stir to combine.

7. In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.

8. Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella.

9. Place dish on a sheet pan and bake for 30 minutes.

10. Cool, cut into wedges and serve.

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