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Slow-Cooked Hunter-Style Chicken

Mushrooms, tomatoes, and red wine make a savory, chunky sauce for braised chicken in this classic dish. Serve it with a side of roasted garlic mashed potatoes for a hearty dinner.

Roasted Almond Panna Cotta

Executive pastry chef Sally Camacho Mueller is making a delicious dessert with almond tuiles.

Chorizo and Chicken Paella with Spring Peas

Chef Casey Lane is making a delicious dish with a spicy kick!

Mushroom and Beef Potato Cakes

Chef Stuart O'Keeffe is making a tasty and hearty dish.

Browned Butter Pork Chops with Walnut Romesco Sauce

Chef Ronnie Woo is making delicious bone-in pork chops with homemade romesco sauce.

Sweet Tater Pie

Winner of "Food Network Star," Jason Smith is making a hearty pie with bourbon whipped cream.

DIY Seed Roasting and Pumpkin Milk

Shirley Bovshow is showing you how to roast your own seeds and make pumpkin seed milk.

Roasted Pumpkin Mac and Cheese

Chef Ronnie Woo is preparing a rich and creamy mac and cheese and adding pumpkin.

Santa Cake

Editor-In-Chief of Country Living, Rachel Barrett is making a festive dessert with homemade frosting.

Foodstirs Organic Simply Sweet Vanilla Holiday Lights Cupcakes

Foodstirs' Sarah Michelle Gellar is making some of her favorite holiday desserts.