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Lamb Tagine with Dates

A delicious recipe courtesy of "Monday Morning Cooking Club" authors, Natanya Eskin and Jacqui Israel that serves 6.

Espresso Meatloaf

Chef Rocco DiSpirito is back and cooking a delicious meatloaf with a tasty twist and pairs it with spiced carrots.

Blue Crab Arancini with Chili Aioli

Executive chef of The H Wood Group, Maynard Llera is making a seafood dish packed with flavor.

Pork Sausage Ravioli

Chef David Codney is making an Italian favorite with pork sausage and homemade tomato sauce.

Chef and author of "Eating Well to Win," Richard Ingraham is making a hearty and delicious dish using bison meat.

Cristina Ferrare prepares a dish influenced by her recent trip to Italy.

Country Fried Steak

Home Cook winner, chef Toya Boudy is back in the kitchen making a traditional Southern favorite with homemade gravy.

Wonton Chicken Tacos

Celebrity chef Jack Witherspoon is making a delicious chicken tacos with wonton skins instead of tortillas.

Dan Kohler is making a chicken dinner for two and showing you how to make your own cured egg yolk.

Hush Puppies with Dungeness Crab

Executive Chef of "Morada Restaurant," Casey Thompson is preparing a delicious seafood dish with a Southern twist.