Brisket Burger
Course:
Lunch Dinner
Cuisine:
American
Yield:
2, 8oz burgers
Time:
30 min.
Brisket Burger
- 2 Brioche Buns
- 2 slices American Cheese
- 1 cup loosely packed arugula
MEAT PATTY:
- 4 oz ground short rib
- 4 oz ground brisket
- 8 oz ground chuck
DILL SHALLOT AIOLI:
- 2 cups mayonnaise
- ¼ cup chopped shallots (small dice or brunois)
- ¼ cup chopped Dill
- 1 Lemon juiced
- Salt to taste
TOMATO CONFIT:
- 4 roma tomatoes
- 1 tbsp chopped garlic
- 4 sprigs thyme
- 1 cup olive oil
CARAMELIZED ONION:
- 3 yellow onion thinly sliced
- ½ pound butter
- Salt and pepper to taste
Chef Antonia Lofaso Brisket Burger - Home & Family
DIRECTIONS:
Brioche Buns:
- Toast Buns (either on grill or in oven)
Meat Patty:
- Combine all ingredients together
- Weigh out to balls to 8 oz
- Shape the balls into a patty
- Season both sides with salt and pepper
- Place on grill high heat
- Once the burgers are flipped place 1 slice of american cheese on each patty
- Cook to desired temperature
Dill Shallot Aioli:
- Combine all ingredients and mix thoroughly
Tomato Confit:
- Peel and seed 4 Roma tomatoes
- Score bottom tomatoes with an “x”
- Place tomatoes in boiling water
- Cook for 20 seconds
- Immediately put tomatoes in ice water
- Will be able to peel skin off gently with your hands
- Cut in half and remove seeds
- When tomatoes are peeled spread out on cookie sheet
- Sprinkle tomatoes with chopped garlic
- Place a sprig of thyme on each tomato
- Heavily coat with olive oil
- Place in 350˚F degree oven cook for 12 minutes
Caramelized Onions:
- Place onions, butter in a medium sauté pan on low to medium heat.
- Allow onions to cook down, releasing all the liquid and stirring occasionally, (this will take some time) for about 10-15 minutes.
- Onions will begin to brown, add the salt at this point and continue stirring until the onions are a beautiful caramel color.
Assembly:
Generously spread Dill Shallot Aioli on both sides of the toasted brioche bun
Place hamburger patty on the bottom bun
On top of the hamburger patty place 2 confit roma tomatoes
Caramelized onions go on top of the tomatoes
Place arugula that was seasoned with salt
Create the perfect burger by finishing it with the top bun
Enjoy!
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