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Sweet Tater Pie

Winner of "Food Network Star," Jason Smith is making a hearty pie with bourbon whipped cream.

Turkey Meatballs with Roasted Broccolini

Chef Natasha Feldman of "Nosh with Tash" is making delicious meatballs that serves 8 along with roasted broccolini.

John Kanell's French Onion Soup

Creator of "Preppy Kitchen," John Kanell is making a comfort soup that serves four.

Plum Almond Galette

Author of "Kitchen Matters," Pamela Salzman is making a sweet treat with homemade filling.

Chef Mark Jeffers of Ritz Carlton Lake Tahoe is making a tasty seafood meal.

Baked Potato Bar

Ken Wingard, Debbie Matenopoulos and Orly Shani are putting together their ultimate baked potatoes.

Blueberry Buttermilk Breakfast Cake

Chef Toya Boudy is making a cake with a breakfast twist.

Chef Toya Boudy is making a mouth-watering pasta dish that serves five.

DIY Seed Roasting and Pumpkin Milk

Shirley Bovshow is showing you how to roast your own seeds and make pumpkin seed milk.

Maple Pecan Streusel Muffins with Cider Glaze

Debbie Matenopoulos is baking a fall-favorite breakfast treat.